Kiddie 24/7 Nutra-Ceutical Gummy

Now your kids can get the same great benefits of Nature’s Way C24/7 Multivitamin in gummy form! Made for children age 2 & older, these tasty gummies are made with original fruit pectin, sweetened with organic tapioca and are gelatin free. Features 26 fruits and vegetables. Natural cherry, grape and orange flavors. No artificial flavors or preservatives. Gluten free. 90 gummies.

Here’s the complete nutrition for your kids! Kiddi 24/7 NutraGummies has the nutrition in the form of gummies, with 14 Essential Vitamins and Minerals, and 26 Organic Fruits & Vegetables!

Pectin is a fiber found in fruits. It is a naturally-occurring thickening agent that is most often used by adding it to jams, jellies and similar products to help them gel and thicken. Pectin creates a thick, clear set when it gels. It is a carbohydrate (a polysaccharide) found in and around the cell walls of plants, and helps to bind those cells together. All fruit has pectin in it, but the amount varies widely.

Apples and oranges contain the most pectin, and the pectin from both fruits is used commercially to thicken many different types of products. Pectin generally needs a high sugar content and some acid, such as citric acid, to activate, and some commercially available pectins include citric acid as an ingredient to help ensure that consumers get their desired result when working with their products. Pectin can be bought at the grocery store in both powder and liquid forms, and it can also be introduced to a recipe by adding fruit that has a high natural pectin content, such as apples or plums. Pectin is used as a thickening agent in cooking and baking. In manufacturing, pectin is an ingredient in some denture adhesives.

Gelatin and pectin both produce clear gels with a high sheen, but the products are not the same. Pectin is a water-soluble fiber, while gelatin is a protein derived from animals. Pectin is used almost exclusively in high-sugar products, like jams. Gelatin, on the other hand, is used in a much wider variety of foods, including mousses, marshmallows and frostings because gelatin sets in a cool environment and does not require that specific ingredients be included to activate it.

Tapioca

Tapioca doesn't grow on trees like fruit or in gardens like a vegetable. Instead, it's a starch that's made from the root of a plant whose scientific name is Manihot esculenta.

This plant is native to much of South America and the Caribbean, but it is grown worldwide today. The world's main producers of the plant are Brazil, Nigeria and Thailand.

It goes by many different names around the world. In the United States, it's commonly called cassava, yuca or simply thetapioca plant. The word tapioca comes from the South American Tupí word — tipi'óka — for the starch.

After cassava plants are harvested, their roots are treated to remove toxins found in the plant. The starch is then processed into one of several popular forms: powder, flakes, sticks or ball-shaped “pearls." Tapioca pearls are the most popular form.

Tapioca is almost completely free of both protein and gluten. It's mostly carbohydrate with low amounts of saturated fat,cholesterol and sodium. It's a staple food in some areas of the world. People on gluten-free diets often enjoy bread made withtapioca flour.

In addition to tapioca pudding and bubble tea, tapioca is often used as a thickening agent when cooking, especially in soups. Because tapioca does not have a strong taste of its own, it can be added to many dishes to thicken them without changing the taste too much.

The roots of the cassava plant have another interesting use. Besides making tapioca, the plant's roots can be used to make a substitute for plastic bags that are biodegradable.

To learn more please click here.

30 Nutra-Ceuticals Gummies

More complete & potent than other gummy multivitamins